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13 Tasty Spanish Side Dishes You Can Make at Home

Bite-sized mushroom are combined with garlic and dry sherry to create an amazing burst of flavors. Add a splash of lemon juice for a zesty kick and some warm spices for extra interest. This traditional Spanish dish originated in La Mancha and is often served as an accompaniment to fish and meat dishes.

Similar to French Tapenade, this olive paste is flavored with cracked black pepper, garlic, lemon juice, and a sprinkle of salt. It is flavored with paprika and espelette peppers which gives a mild tone of heat to this dish. Some recipes also allow the inclusion of manchego cheese which makes these potatoes even more delicious. Pure de Papas is the Spanish version of basic mashed potatoes but with a difference— it has more flavors to offer. It can be said to be a smoky flavored salad as its original recipe demands the veggies to be roasted on hot embers. Tombet or Tumbet is a traditional Spanish dish prepared by layering pre-fried sliced vegetables and then baking them.

In comparison with white rice, brown rice needs more cooking time, but the result of tender and fluffy rice will not betray your expectations! For a better taste, you can season the cooked rice with some salt and pepper. It seems to be simple in both presentation and flavors, but it would be a perfect taste combination! In case you don’t really like the cheese topping, garnish the chopped parsley over the tomatoes is fine enough. All the veggies will be lined into a baking dish in separated layers.

Allrecipes is part of the Dotdash Meredith publishing family. Transfer the coated potatoes to a baking tray lined with encantada meaning in english foil paper and make sure they´re all in a single layer. While the vegetable mixture cooks, peel and dice the zucchini.

Creamy and buttery mashed potatoes are made even better with grated Manchego cheese. Using a food processor, you can make this versatile sauce in one minute! Serve it with chips, use it as a marinade, or add it to your sandwich.

In this next entry, I will be introducing one of the most famous Spanish seafood recipes in Spain. You often see this served at many bars and restaurants as a type of Tapas, which is the Spanish version of an appetizer/snack. The final step is to close the lid and let the dish steam by itself. This specialty goes well with a small piece of Spanish bread. Thanks to the sausage, this seafood dish has a slight kick. The broth from the mussels adds another dimension to the dish.