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50+ Ways to Say Meat in Japanese: Beef, Pork, Chicken & More

It sometimes goes by the name “motsu” as well. Below is the most common vocabulary for different types of meat along with their pronunciations. With many Japanese foods achieving worldwide popularity, it is common to want to delve deeper into the cuisine and flavors that can be found in Japan. To help you on your culinary adventure, we’ve put together a list of the most common Japanese vocabulary for meat.

To fail or mess up.I beefed my presentation hard yesterday. Renew your subscription to get full access to your content. The word in the example sentence does not match the entry word.

This dish comes from Fukuoka prefecture and consists of stewed meat, tofu, and sometimes vegetables in miso- or soy-based soup. It’s considered a very healthy dish as it is generally low in calories and high in protein, with the nutrient-rich horumon included. However, it isn’t just a “diet food,” as it is also hearty and great in winter. Historically, horumon was eaten at times when meat was scarce and it was considered wasteful to throw away parts of the animal. However, it has developed into a standalone cuisine and is often celebrated in Japanese culture as being rich in nutrients and good for energy and stamina. Ground meat can be readily found in Japanese supermarkets and is used for a wide range of dishes.

Beef is a type of meat from cattle. If you’ve ever had a hamburger, you’ve had beef. The word beef comes from the Old French word buef, which became the word for basically, cow meat. Beef is to cow as pork is to pig or mutton is to sheep. On the other hand, if you have a beef with someone, you have a complaint. Beefing is expressing such feelings.

If you have a beef with someone, you’re not sharing a steak, you have a gripe. Just don’t beef to a cow; her problems are worse. Seems like your pronunciation of beef is not correct. You’ve got the pronunciation of beef right. The list here contains a total of 12 words that can be used for beef in German.

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One of the most common ways to eat horumon is by barbequing it, also known as yakiniku. Cooked over a small grill, horumon develops a unique and delicious flavor. The different types of horumon are often cheaper cuts of meat and so are a great way to experience yakiniku on a budget, or to mix in with more expensive cuts of meat. Yakiniku often comes with dipping sauces and vegetables to grill in accompaniment with the meat to make it a well-rounded and varied meal. One of the most common types of horumon is liver (レバー or “leba”), which shouldn’t be too foreign to Western palates. However, esophagus, beef heart, diaphragm, and pancreas may be considered a little more adventurous.