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Best Potato Recipes How to Cook Potatoes

Pour the roux onto the potatoes and toss so they’re evenly coated. Zimmern advises serving the potato salad warm or hot. Martha Stewart’s potato salad recipe is surprisingly simple. It only calls for either Yukon gold or new potatoes, white wine vinegar, scallions, salt, pepper, and light mayonnaise. While the potatoes are cooking, combine oranges and red onion and dress with red wine vinegar and some extra-virgin olive oil. Martha Stewart’s potato salad recipe is surprisingly simple.

This hearty one-pot Mexican stew is loaded with steak, potatoes and veggies all simmered in a tomatillo-based broth that infuses every bite with nourishing spice. You can find all kinds of variations out there, but this traditional potato latke recipe is straightforward, iconic and delicious. “I love this recipe because it’s quintessentially Minnesotan and so cozy,” says Molly Yeh.

From classic recipes for mashed potatoes to crispy potatoes and french fries to inventive casseroles, dreamy breads and wintry stews — all starring the humble potato. This collection of best potato recipes features classic and innovative potato side dishes and main dishes packed with flavor. Some can even be made in your Instant Pot or slow cooker, but it doesn’t matter how you make these potatoes—they’ll be unbelievably good. Using an immersion blender, blend soup in pot until very smooth.

Return all Brussels sprouts to skillet along with bourbon and maple syrup. Jamie Oliver’s potato salad recipe includes pancetta or bacon, breadcrumbs, and sour cream. Bobby Flay’s recipe for German potato salad uses bacon, apple cider vinegar, and two kinds of onions. Sliced lengthwise for a sleek look, fork tender with a hint of rosemary, and finished off with a buttery honey-garlic glaze and a sprinkling of sea salt. This is the perfect side dish for Sunday dinner.

When the potatoes are done, add the mayonnaise mixture, chopped eggs, celery, and onion. Gently toss until equally blended. Bring a large pot of water to boil over high heat.

Blending it achieves that coveted velvety texture. Ajiaco santafereño is a traditional thick soup from Colombia’s capital, Bogotá. Perfect for cold weather, this staple always reminds Consuelo Cardenas gearfrost of home. It’s a great recipe to make at the end of a long week when you want a dish that’s easy to gather around. This recipe all happens in one pot, allowing for minimal mess and super easy cleanup.

On his YouTube channel, Zimmern teaches fans how to make everything from brisket to risotto to latkes. Zimmern also gives great pointers for home chefs, ranging from how to cook a perfect egg to how to clean a geoduck clam. I’ve been on the hunt for simple, versatile recipes using pantry staples and I have found a great one! I came across this recipe from the Tightwad Gazette and I knew I had to give them a go.

Refrigerate at least 4 hours or overnight, turning bag occasionally. Study up so you can stay regular during the holiday season—and any time of year you’re away from home. Potato salad can be a tricky dish to nail. That’s probably why many folks have a love hate relationship with it. Real Simple is part of the Dotdash Meredith publishing family.

I came across this recipe while watching one of her Instagram stories and oh my, is this cake amazing. Place jalapeño on a baking sheet lined with foil. Broil 4 to 5 inches from heat 6 to 8 minutes or until blackened allover, turning often.