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Fine-dining Korean restaurant to open in Palo Alto Peninsula Foodist Elena Kadvany Mountain View Online

The coronavirus crisis has claimed its first Michelin-starred permanent closure in the Bay Area. Even though sit-down dining has resumed in the area, Maum, Palo Alto’s two-year-old modern Korean fine-dining spot, won’t reopen — at least, not as a restaurant that’s open to the public. I had heard of the restaurant from the video game industry, but until a few weeks ago I had never been to Seoul, South Korea. After having watched the video game trailer I knew the restaurant would be a great place to eat, and it is great. I would recommend it to anyone who wants to eat a good meal and has no idea where to find a restaurant in Seoul. Originally established in San Francisco, Sweet Maple is one of many restaurants that are a part of owner Steven Choi’s vision to expand East Asian comfort cuisine across the Bay Area.

Slivers of pork rib meat ($28.95) come marinated in a spicy sauce, with a satisfying char developed over hot coals. Servers cook the other meats on a cast iron grill on the table in front of you, complete with a powerful vent that keeps your clothes from absorbing the smoke. One of Don Blanc’s specialties is beef intestine, tender and chewy and available in three sizes. The restaurant is located right next to the subway, so you dont have to walk too far to get to the restaurant.

An Oakland deli serving artisanal tofu and Korean banchan with a California touch. Check the boxes to filter by dining features or click on the images to get info on each restaurant. Postmates.com needs to review the security of your connection before proceeding.

This campus has implemented a number of environmental sustainability programs. Purified water is dispensed in the break rooms cowboss silversmith to minimize plastic water bottles. The goal is to have 95% of all food be sourced locally for a low carbon food footprint.

Like any good bao, the sweet rice flour dough is chewy, tender and satisfying to rip with your teeth. The classic ($4.95) is vegan, made with a mixture of brown sugar, cinnamon and sunflower seeds that melt into a sweet and earthy syrup on the grill. I also loved the Yee Katsu ($6.95), a gooey chicken and cheese version that gets a tangy snap from generous amounts of Japanese Worcestershire sauce in the mix.

It’s very popular with tourists, and there is a line that stretches from the door all the way to the entrance. The restaurant is located inside the Daegu South City Plaza, so it’s located right next to the subway, so you don’t have to walk very far to get to the restaurant. The price of the meal is very reasonable, and the service is excellent. While this restaurant is not on my list of must-visit restaurants in Seoul, I can definitely recommend a meal at this restaurant. They have a full menu, they do takeout, and they have a very reasonable bar menu that is probably worth trying.