65 0

Get in the Christmas Spirit With a New Holiday Cocktail Recipe From Velas Vallarta

During the breezy summer months, at bistros along Uruguay’s nearly 250 miles of coastline patrons indulge in chilled pitchers of refreshing clericó. The country is known for Tannat, but its beloved white wine sangria is a summertime staple. The fruity wine spritz is enjoyed at weddings, holiday parties or just to commemorate a picture-perfect day by the sea.

Uruguayan Clericot is one of Latin America’s feel-good drinks that everyone can enjoy.

We have the recipe for perfect homemade pizza crust – no need for the frozen stuff ever again. Place 4 wine glasses in the freezer or refrigerator to chill. Not to be confused with Mexican non-alcoholic drink sangrita. If the recipe is available online – click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines. Sorry, but we do not have any cooking classes scheduled at this time.

Be the first to get the latest news on products, recipes and events from Patrón. Choose whichever fruits look best at the market and adjust the recipe to your taste. Your information will never be shared with a third party.

Claret cups were made with claret wine, sugar, apple juice, lemon and sparkling water. Spanish speakers took to calling the drink clericó, eventually substituting red claret with inexpensive dry white wine, a dash of sweet liquor and an abundance of fresh fruits. Some sangria recipes, in addition to wine and fruit, feature additional ingredients, such as brandy, sparkling water, or a flavored liqueur. Clericot was popularized in Argentina and Uruguay by the British . Originally known as “claret cup,” this summertime drink featured claret wine, sugar, lemon juice and carbonated water. Recipes were then personalized to include liqueurs, fruits, spices, etc.

According to the SAGE Encyclopedia of Alcohol, sangria’s origins “cannot be pinpointed exactly, but early versions were popular in Spain, Greece, and England”. Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much. It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and say pumpkin in spanish Spain. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. Every Monday we send out last week’s newly published recipes.

At least three different types of fruits are recommended to make a good clericó. Ideally, you will want to choose 4 or 5 seasonal fruits and combine them to taste, experimenting with different wines each time to find your favorite. You only need a few ingredients to make this refreshing clericot or spritzer with fruit. Easy, delicious and you can make many flavor variations. Fresh cranberries offer vibrant color, refreshing taste, and beneficial nutrients. Use them in a variety of sweet and savory dishes, creative cocktails and even décor.