70 0

Gluten-Free Korean Restaurants in Palo Alto, California 2022

Maum’s menu reflects a mix of nostalgia and modernity. When diners arrive, they’ll stand for a 30-minute reception, during which the kitchen will serve canapés such as a corn tartlet — a riff on a low-brow Korean dish of corn and melted cheese — and “soondae,” Korean street-food blood sausage. The Maum kitchen is fueled by a small, private farm in Los Altos Hills that exclusively supplies the restaurant. Kim wanted to have a farm to ensure access to quality Korean produce, which is difficult to come by, even in the Bay Area.

“Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. “As the restaurant and hospitality industry continues to suffer, we encourage those that can to support your local favorite restaurants — they are the lifeblood of our communities and foster meaningful memories,” they wrote. The transition from fine-dining restaurant into retail, which many local restaurant owners have made to survive the pandemic, is challenging both operationally and financially, he said. Restaurateurs, most for the first time, are learning on the fly how to package and produce items and how much volume is needed to be sustainable.

Given the difficulty of being a seasonal Korean restaurant, the menu also highlights California produce, such as summer tomatoes served with perilla and a vinegar-seaweed sauce. We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac… Often regarded as one of the most traditional dishes in Korea, kimchi has long been prepared with fermented vegetables. 2019 so far, this is the best restaurant​ I will recommend to all of my friends. Excellent​ experience of this kind of social-based​ dinning.

At Maum, which is open just for dinner four nights a week, diners eat at a long, wooden communal table that accommodates 16 people. There’s a lot of excellent western blazer for wedding food in Wine Country, but Korean food is still hard to find in the area. Soban, which opened in Petaluma in 2015, is one notable exception.

Check the boxes to filter by dining features or click on the images to get info on each restaurant. For the last 29 years, the Palo Alto Weekly Holiday Fund has given away more than $9 million to local nonprofits serving children and families. It’s a great way to ensure your charitable donations are working at home. Kim has been involved since the beginning of the project. After graduating from The Culinary Institute of America at Greystone in St. Helena in 2007, he cooked at Craft in Los Angeles, then SPQR and was the opening chef for Namu Gaji, a Korean restaurant in San Francisco.