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Roast Beef Tea Sandwiches with Horseradish Cream

They’re super easy to make and the simple flavors are sure to please most palates. Take two slices of white sandwich bread, add a spread of salted chive butter and use a mandolin to cut cucumbers into thin slices before placing on the bread. You can use round cookie cutters to make tea sandwiches without crust in a fun new shape.

Finger sandwiches made of roast beef, white bread, watercress, and horseradish mayo. It’s simple; all you’ll need are eggs, mayonnaise, mustard, sea salt, parsley, and white bread. It’s creamy, a bit tangy, and very yummy. They’re cool, light, and fresh, and to this day, they’re one of my favorite tea sandwiches. For afternoon tea, I made three tea sandwiches.

A list of tea sandwich recipes may seem more at home on a British cooking blog. Season the whipped cream cheese with salt and pepper to taste. Divide the egg salad among half of the bread slices, sprinkle with watercress, and top with the rest of the bread. Spread 4 bread slices with Horseradish Cream. Layer each with a slice of cheese.

Speaking of glow-ups, this curried chicken salad takes “regular” chicken salad to a whole new level. Plus, they’re insanely easy to make and shouldn’t take longer than 5 or 10 minutes. Radish and herbs may sound like an odd sandwich choice, but if you’re looking for something summery with plenty of garden freshness, these are ideal. However, the circular cut makes all the difference.

Whatever the occasion, these tea sandwiches are guaranteed to play up the flavors of your favorite loose leaf teas. Cute and tasty what alcohol is in a white tea shot that are easy to make, perfect for tea time. Made with layers of thinly sliced roast beef and topped off with watercress. Cucumber sandwiches are a classic afternoon tea offering.